Ethiopia, Limu Gera / Light Roast

Ethiopia, Limu Gera / Light Roast

from 15.00

Tasting Notes: mango, lemonade, green tea

Origin: Gera district near Jimma in SW Ethiopia

Producer: smallholder farmers around Nezif Sherfu Coffee Processing Center

Elevation: 1800 - 2100 masl

Variety: indigenous heirloom

Process: Washed

Harvest: winter 2018/19

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Gera has a unique micro-climate known for it’s cooler, wetter weather. The soil is red with a high clay content. The coffee grows under a natural forest, and the cherry matures more slowly allowing for a more complex and sweet cup. See photos from Bobby’s visit to this area showing the rich red clay soil as well as the canopy of trees growing over the coffee trees below.