Organic Decaf / Medium Roast

Organic Decaf / Medium Roast

from 13.00

Tasting Notes: almond, creamy, chocolate

Origin: Cajamarca, Peru

Producer: smallholder farmers who belong to the Sol Y Cafe cooperative

Variety: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, Catimor

Process: Fully washed 

Harvest: Fall 2018

This coffee is Mountain Water Processed, a decaffeination process that does not use chemicals to remove the caffeine from the unroasted beans. 

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